Runner up in the Time Out Eating and Drinking Awards 2001 for best, organic restaurant Philip Owen At The ICA serves a variety of Mediterranean organic dishes throughout the day.
Quality seasonal ingredients. Fish & meats daily from specialist suppliers / ecologically sound farms. Seasonal salad leaves, vegetables & herbs are sourced from mainly small organic growers in the South of England.
"Modern British/Pacific Rim" Organic gastro pub / restaurant in historic brown brick buidling. Tamsin Olivier and Abigail Osborne turned the Engnineer Pub into its present existence in 1995, serving breakfast, lunch and dinner daily, indoors and the in the garden.
Popular restaurant by Fergus Henderson and Trevor Gulliver. Eclectic meat based menu in a building part former smokehouse part Georgian townhouse around the corner from Smithfields market.
Quality food with a fresh, seasonally evolving menu. Every aspect from design through to delivery aims to be environmentally conscious and sustainable.
Less formal younger sister of St John's restaurant, set up on the basis of a bakery combined with the typically unusual (organic) meat biased menu of St John's. Opposite Spitalfields market.
"Best organic pizza in London," just off Brixton market; the latest venture of Giuseppe Mascoli, writer / entrepreneur & owner of the private member club Blacks
